ใ€๐—ฆ๐—ต๐—ฒ๐—ป๐—ด ๐—ง๐—ฎ๐—ถ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ร— ๐—ง๐˜‚๐—ฐ๐˜‚๐˜€๐—ถ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜, ๐—ข๐˜€๐—ฎ๐—ธ๐—ฎ ๐—๐—ฎ๐—ฝ๐—ฎ๐—ป ๐— ๐—ข๐—จ ๐—ฆ๐—ถ๐—ด๐—ป๐—ถ๐—ป๐—ด ๐—–๐—ฒ๐—ฟ๐—ฒ๐—บ๐—ผ๐—ป๐˜†ใ€‘
The Founder and President of Sheng Tai International Dato Leong Sir Ley and the founder of Tucusi Restaurant in Osaka Japan signed a cooperation agreement.
Mr. Hirayama Nobuyuki is a famous Japanese chef. He has accumulated experience in the gourmet world through his unique senses, mastering the practices and techniques of regional cuisine, as well as combining Japanese and Australian cuisines. Therefore, customers can enjoy a new Japanese and Australian cuisines.
With the close collaboration between Sheng Tai International and Tucusi Restaurant, this partnership be bound to take the Malaysiaโ€™s food and beverages to the next level. Especially to create more business opportunities and employment opportunities for the food and beverages industry in Malacca, as well as to provide opportunities for Malaysian citizens to experience a new Japanese and Australian cuisines other than Malaysian cuisine.

ใ€็››ๆณฐๅœ‹้š›้›†ๅœ˜่ˆ‡ๆ—ฅๆœฌๅคง้˜ชTucusi้คๅปณ็š„่ซ’่งฃๅ‚™ๅฟ˜้Œ„็ฐฝ็ฝฒๅ„€ๅผใ€‘
็››ๆณฐๅœ‹้š›ๅ‰ต่พฆไบบๅ…ผไธปๅธญๆ‹ฟ็ฃๆข่ฉฉ้บ—ๅ’Œๆ—ฅๆœฌๅคง้˜ช Tucusi ้คๅปณๅ‰ตๅง‹ไบบ Hirayama Nobuyuki ๅ…ˆ็”Ÿๆญฃๅผ็ฐฝ็ฝฒไบ†ๅˆไฝœๅ”่ญฐใ€‚
Hirayama Nobuyuki ๅ…ˆ็”Ÿๆ˜ฏๅๆ—ฅๆœฌ่‘—ๅ็š„ๅคงๅปšใ€‚ Hirayama Nobuyuki ๅ…ˆ็”Ÿ้€š้Ž็จ็‰น็š„ๆ„Ÿๅฎ˜๏ผŒๅœจ็พŽ้ฃŸ็•Œไธๆ–ท็ดฏ็ฉ็š„็ถ“้ฉ—่ˆ‡ๆŽŒๆกไบ†ๅ„ๅคงๅœฐๅ€็พŽ้ฃŸ็š„ๅšๆณ•ๅŠๆŠ€ๅทง๏ผŒไปฅๅŠ็ตๅˆๅ‡บๆ—ฅๆœฌ่ˆ‡ๆพณๆดฒ้ขจๅ‘ณ็š„ไฝณ้คš๏ผŒ่ฎ“้กงๅฎข็š„่ˆŒๅฐ–ไบซๅ—ๆ–ฐ็š„ๆ—ฅๆพณ้ขจๅ‘ณไฝณ้คšใ€‚
้€š้Ž็››ๆณฐๅœ‹้š›่ˆ‡Tucusi้คๅปณ็š„ๅฏ†ๅˆ‡ๅˆไฝœ๏ผŒๆญคๆฌก็š„ๅˆไฝœๅฟ…ๅฎš่ƒฝไฝฟ้ฆฌไพ†่ฅฟไบž้ฃฒ้ฃŸๆฅญๆ›ดไธŠไธ€ๅฑคๆจ“๏ผŒ็‰นๅˆฅๆ˜ฏ็‚บ้ฆฌๅ…ญ็”ฒ็š„้ฃฒ้ฃŸๆฅญๅ‰ต้€ ๆ›ดๅคšๅ•†ๆฉŸ่ˆ‡ๅฐฑๆฅญๆฉŸๆœƒ๏ผŒไปฅๅŠๆไพ›ๆฉŸๆœƒ่ฎ“้ฆฌไพ†่ฅฟไบžๅ…ฌๆฐ‘้ซ”้ฉ—้ฆฌไพ†่ฅฟไบž็พŽ้ฃŸไปฅๅค–็š„ไฝณ้คšใ€‚